First we stirred:
Then we added milk: (lots of it)
Then we panicked a bit, because it looked like this, and that didn't look too good. However, it did taste good, and was 100% safe to eat raw, because it had no eggs. I always worry that I might get salmonella when I lick out a cake bowl. Then Loz & I washed our hand very thoroughly (You can't be too sure with all this swine flu) and balled the dough into little patties. Into the ovens for 25mns and....
Well, I don't have a picture to show you of that, because we got quite caught up in the eating of them. I'll suffice to say they were good.
And - we comforted ourselves with this thought - Peanut Butter's good fat. So really, it was a healthy thing to make.